There are no irises flowering now.
Now is covered in the most snow (as in, twice as much) that we've had in November in at least thirteen years.
I'd sooner look at irises.
----------
In other news, you know all those ads that are out right now about how important it is to get your flu shot?
It's important. Get your flu shot.
Most people who think they've had the flu are thinking of stomach viruses that aren't the same thing at all. The real flu is serious, lasts a while, can be dangerous, and feels like absolute hell.
I don't think you really need to know how I know about that, folks.
Just go back and look at the pretty flowers.
Because the internet doesn't yet contain enough pointless blather.
Now complete with pointless photography.
Thursday, 21 November 2013
Wednesday, 13 November 2013
Me me me... and eggs
Not a great picture, really, but the chickadees were being very uncooperative.
----------
I've been watching the news a fair bit lately, just so you know. I'm aware of Toronto's "crackhead" mayor (as he's been referred to by some US media). I'm sorrowed by the destruction in the Philippines. I know that bad things -- and a few good things -- are happening in a big way all over the world. So what am I going to blather about?
I'm kinda pissed that I broke the yolk of my egg this morning.
Yep. That's what's on my mind.
Well, ok, and I also have a headache that I just can't seem to shake, but I'm not going to make a whole post out of that. You're welcome.
I'll admit, I'm kind of funny with eggs. I was never much of an egg fan when I was a kid (scrambled eggs with cheese being an exception), and some of that's stuck with me. I think it's partly a texture thing, especially because texture is a thing with me at the best of times. I don't like the slightest hint of a jelly-ish white, for example. I wouldn't eat a poached egg on a bet, and the thought of a three-minute egg kind of squicks me. A boiled egg needs to be hard-boiled, even if it means that you don't have the pleasure of dipping your toast soldiers into the yolk.
Is that a pleasure, by the way? I wouldn't know, because I've never tried it. How do you get past the feeling of rawness that so much runny yolk gives you?
So does that mean that I have to cook the hell out of all of my eggs before I'm comfortable eating them? No, not really. Boiled eggs need to be hard, yes, but scrambled eggs shouldn't be rubbery. Oh, and it's a rule, by the way, that if you cook a ham for dinner you need to have scrambled eggs with ham and cheese (and worcestershire sauce and dry mustard) for lunch the next day. As for fried eggs, if it's going to be on toast it'll be over easy... and yes, there's allowed to be a tiny bit of runny yolk in between the two cooked sides. I don't know why it's allowable then and not for a boiled egg, but there you go.
Incidentally, I watch a fair amount of Food Network stuff, and I'd like to know who decided that it's the thing to put a poached egg (ick) on top of a meal or in a burger to have the thrill of the uncooked yolk (ick) burst all over everything. Am I missing something there?
Anyway, I didn't get any runny yolk at all this morning since I managed to break the bloody thing (well, not literally bloody) when I was cracking my egg into the pan. It made me grumpy, and I'm convinced that it made my headache worse.
Yes, a burst egg yolk.
I hate to bring up an internet phrase that should have worn out its welcome by now, but... yeah, first world problems. Back to work for me, now.
----------
Oh, one last thing. Today's tea: Second Flush Darjeeling. LOVE this. I think I've finally found my favourite basic tea again. I missed you, darjeeling.
----------
I've been watching the news a fair bit lately, just so you know. I'm aware of Toronto's "crackhead" mayor (as he's been referred to by some US media). I'm sorrowed by the destruction in the Philippines. I know that bad things -- and a few good things -- are happening in a big way all over the world. So what am I going to blather about?
I'm kinda pissed that I broke the yolk of my egg this morning.
Yep. That's what's on my mind.
Well, ok, and I also have a headache that I just can't seem to shake, but I'm not going to make a whole post out of that. You're welcome.
I'll admit, I'm kind of funny with eggs. I was never much of an egg fan when I was a kid (scrambled eggs with cheese being an exception), and some of that's stuck with me. I think it's partly a texture thing, especially because texture is a thing with me at the best of times. I don't like the slightest hint of a jelly-ish white, for example. I wouldn't eat a poached egg on a bet, and the thought of a three-minute egg kind of squicks me. A boiled egg needs to be hard-boiled, even if it means that you don't have the pleasure of dipping your toast soldiers into the yolk.
Is that a pleasure, by the way? I wouldn't know, because I've never tried it. How do you get past the feeling of rawness that so much runny yolk gives you?
So does that mean that I have to cook the hell out of all of my eggs before I'm comfortable eating them? No, not really. Boiled eggs need to be hard, yes, but scrambled eggs shouldn't be rubbery. Oh, and it's a rule, by the way, that if you cook a ham for dinner you need to have scrambled eggs with ham and cheese (and worcestershire sauce and dry mustard) for lunch the next day. As for fried eggs, if it's going to be on toast it'll be over easy... and yes, there's allowed to be a tiny bit of runny yolk in between the two cooked sides. I don't know why it's allowable then and not for a boiled egg, but there you go.
Incidentally, I watch a fair amount of Food Network stuff, and I'd like to know who decided that it's the thing to put a poached egg (ick) on top of a meal or in a burger to have the thrill of the uncooked yolk (ick) burst all over everything. Am I missing something there?
Anyway, I didn't get any runny yolk at all this morning since I managed to break the bloody thing (well, not literally bloody) when I was cracking my egg into the pan. It made me grumpy, and I'm convinced that it made my headache worse.
Yes, a burst egg yolk.
I hate to bring up an internet phrase that should have worn out its welcome by now, but... yeah, first world problems. Back to work for me, now.
----------
Oh, one last thing. Today's tea: Second Flush Darjeeling. LOVE this. I think I've finally found my favourite basic tea again. I missed you, darjeeling.
Labels:
food
Friday, 8 November 2013
Something something Friday
Read the title as: I really have no idea what this post will be. Or if this post will be. I'm so much on Friday brain at the moment that as hard as I've tried to actually think of something to rant off about, it's all just turning into meh.
Good word, meh. It expresses a lot. Too bad that it's not officially a word or anything.
So...
Um...
Well, I could, I suppose, remind everyone that it's always a good idea to have a compressor in your car. Even if you're not pumping up your own flat, you may be able to help out a coworker.
Sigh. Short story, that one. What else is on the menu?
Menu, maybe? I wasn't in the mood to make lunch this morning, so I just packed a bunch of random stuff from my fridge. Ok, to be honest, not entirely random. I did try to make it a reasonably balanced semi-random. Real food, even. The problem is, I didn't manage to fool my stomach with it and now I'm getting major whatthehell from my disappointed digestive system (whatthehell, by the way, reminds me that if you've never read any of Don Marquis's Archy and Mehitabel poems, you really should. Too many people these days haven't even heard of them, and that's a shame). Not in a what did you do to me sort of way; more like a what's missing from this food picture. I guess that my stomach wasn't in the mood for the unexpected today. Oh, and speaking of which, I may have just hit on a slight topic:
Why is it that so many of us are so regimented as to what can be eaten at what time of day? Food should be food, really, but we've definitely labelled things as breakfast, lunch, or dinner food to the point where no one would think it strange if I have cheese and toast for breakfast, but heaven help me if I decide to add a second piece of toast and a pickle and have a grilled cheese sandwich instead (which, actually, has been known to happen when I know I won't have time for a proper lunch during my work day). Or what about the fact that many people will go to Denny's or IHOP -- I've not been to either, but I'm guessing on the menus based on what I've heard -- at any time of day, but will wonder at you if you make waffles for supper at home?
Incidentally, could someone please explain to me why I like waffles but don't care for pancakes much? Largely the same base batter, really, but I'm just not big on the pancakes. Texture, maybe? Waffles are crunchier? I dunno. I can tell you, though, that I don't like french toast at all...
And on a related food note, today's tea is Salted Caramel. I was a bit meh (ha!) about this one when I had it unsweetened at Dad's, but a little agave syrup gave it more life today. Great. Now I'll have to reorder the syrup too.
Anyway. That's enough typing for someone who didn't have anything to say. No blather for the next few days since I likely won't be near a computer. Have a good long weekend, but please don't forget to think about our servicemen on Monday. It's the reason for the day, after all.
Good word, meh. It expresses a lot. Too bad that it's not officially a word or anything.
So...
Um...
Well, I could, I suppose, remind everyone that it's always a good idea to have a compressor in your car. Even if you're not pumping up your own flat, you may be able to help out a coworker.
Sigh. Short story, that one. What else is on the menu?
Menu, maybe? I wasn't in the mood to make lunch this morning, so I just packed a bunch of random stuff from my fridge. Ok, to be honest, not entirely random. I did try to make it a reasonably balanced semi-random. Real food, even. The problem is, I didn't manage to fool my stomach with it and now I'm getting major whatthehell from my disappointed digestive system (whatthehell, by the way, reminds me that if you've never read any of Don Marquis's Archy and Mehitabel poems, you really should. Too many people these days haven't even heard of them, and that's a shame). Not in a what did you do to me sort of way; more like a what's missing from this food picture. I guess that my stomach wasn't in the mood for the unexpected today. Oh, and speaking of which, I may have just hit on a slight topic:
Why is it that so many of us are so regimented as to what can be eaten at what time of day? Food should be food, really, but we've definitely labelled things as breakfast, lunch, or dinner food to the point where no one would think it strange if I have cheese and toast for breakfast, but heaven help me if I decide to add a second piece of toast and a pickle and have a grilled cheese sandwich instead (which, actually, has been known to happen when I know I won't have time for a proper lunch during my work day). Or what about the fact that many people will go to Denny's or IHOP -- I've not been to either, but I'm guessing on the menus based on what I've heard -- at any time of day, but will wonder at you if you make waffles for supper at home?
Incidentally, could someone please explain to me why I like waffles but don't care for pancakes much? Largely the same base batter, really, but I'm just not big on the pancakes. Texture, maybe? Waffles are crunchier? I dunno. I can tell you, though, that I don't like french toast at all...
And on a related food note, today's tea is Salted Caramel. I was a bit meh (ha!) about this one when I had it unsweetened at Dad's, but a little agave syrup gave it more life today. Great. Now I'll have to reorder the syrup too.
Anyway. That's enough typing for someone who didn't have anything to say. No blather for the next few days since I likely won't be near a computer. Have a good long weekend, but please don't forget to think about our servicemen on Monday. It's the reason for the day, after all.
Labels:
cars,
food,
language and literature,
work
Thursday, 7 November 2013
Pointless photo of the day:
I was going to say ho ho ho, but of course they're forks...
Anyway, that's about it for today. I need to get ready for my next program. Oh, today's tea: Pistachio Cream. I din't buy this one; it was a sample. It's quite nice, actually. I've never had mulberry leaf tea before, but I might just...
Dammit.
And damn you, samples.
Anyway, that's about it for today. I need to get ready for my next program. Oh, today's tea: Pistachio Cream. I din't buy this one; it was a sample. It's quite nice, actually. I've never had mulberry leaf tea before, but I might just...
Dammit.
And damn you, samples.
Wednesday, 6 November 2013
My toy makes new friends again
Today's pointless photo is not of my toy. It's part of an amaryllis.
And why only part?
I was bored, I guess.
----------
So, I had breakfast at McDonald's this morning. Not, I should say, part of my normal routine. You know, in case anyone wondered. I had breakfast at McDonald's because I had to get my car out of the apartment parking lot before 8 am since they're actually going to clear it (not part of THEIR normal routine. We hardly get the lot cleared all winter). A bit late for me, by the way, since I already managed to turn my ankle in the parking lot on Monday, but better than nothing. Anyway, in order to avoid the threatened tag-and-tow I figured that I may just as well make my semi-annual McMuffin run.
It really is only semi-annual. Three times a year at the most. I just get a craving for a bacon and egg McMuffin for some reason, and when I've had one I don't need one again for months. Pretty safe craving, overall.
Breakfast at McDonald's always makes me laugh a little because I tend to forget that the place is such a hangout in the mornings. A whole lot of seniors -- mostly men, for whatever reason -- sitting with their coffees and their newspapers. It's like a club. Legion Light.
Seniors aren't the only people there, of course. There are also, apparently, people with toys.
For those new to the program I should explain that when I refer to my toy I'm meaning my 3DS. I get a kick out of carrying my 3DS around, because when a 3DS locates another 3DS it makes a new friend.
No, seriously.
It's got its own little social media thing going on. When your 3DS finds another 3DS you acquire the Mii from that system and you get to play games with it. It's all a bit silly (especially for someone my age, yes), but it's a fun little nerd locator. You get home, you take the thing out of your bag, you see the green light, and you've found another nerd.
And the nerd finds this nerd in return, naturally.
Nintendo upped the nerd ante not long ago by making it so that if you go to a so-called Nintendo Zone with your nerdfinder you make friends with the last person who was there even if there's no one with a 3DS around at the moment. McDonald's are Nintendo Zones. I knew I'd capture a nerd.
Well, I got five of them. Must have been a busy nerd breakfast.
Anyway, it looks like I'll be playing some nerd games when I get home. And they better have that parking lot cleared when I get there, by the way. After all, 8 am at a McDonald's finding nerds is not my preferred way to start the morning...
----------
Tea of the day: Chai Guarana. Needed a buzz after the way my day started.
And why only part?
I was bored, I guess.
----------
So, I had breakfast at McDonald's this morning. Not, I should say, part of my normal routine. You know, in case anyone wondered. I had breakfast at McDonald's because I had to get my car out of the apartment parking lot before 8 am since they're actually going to clear it (not part of THEIR normal routine. We hardly get the lot cleared all winter). A bit late for me, by the way, since I already managed to turn my ankle in the parking lot on Monday, but better than nothing. Anyway, in order to avoid the threatened tag-and-tow I figured that I may just as well make my semi-annual McMuffin run.
It really is only semi-annual. Three times a year at the most. I just get a craving for a bacon and egg McMuffin for some reason, and when I've had one I don't need one again for months. Pretty safe craving, overall.
Breakfast at McDonald's always makes me laugh a little because I tend to forget that the place is such a hangout in the mornings. A whole lot of seniors -- mostly men, for whatever reason -- sitting with their coffees and their newspapers. It's like a club. Legion Light.
Seniors aren't the only people there, of course. There are also, apparently, people with toys.
For those new to the program I should explain that when I refer to my toy I'm meaning my 3DS. I get a kick out of carrying my 3DS around, because when a 3DS locates another 3DS it makes a new friend.
No, seriously.
It's got its own little social media thing going on. When your 3DS finds another 3DS you acquire the Mii from that system and you get to play games with it. It's all a bit silly (especially for someone my age, yes), but it's a fun little nerd locator. You get home, you take the thing out of your bag, you see the green light, and you've found another nerd.
And the nerd finds this nerd in return, naturally.
Nintendo upped the nerd ante not long ago by making it so that if you go to a so-called Nintendo Zone with your nerdfinder you make friends with the last person who was there even if there's no one with a 3DS around at the moment. McDonald's are Nintendo Zones. I knew I'd capture a nerd.
Well, I got five of them. Must have been a busy nerd breakfast.
Anyway, it looks like I'll be playing some nerd games when I get home. And they better have that parking lot cleared when I get there, by the way. After all, 8 am at a McDonald's finding nerds is not my preferred way to start the morning...
----------
Tea of the day: Chai Guarana. Needed a buzz after the way my day started.
Labels:
food,
silliness,
technology
Saturday, 2 November 2013
Pointless photo of the day:
I'm at work. It's a little busier than I was expecting. The snow is starting to fly (so maybe people will stay home and I'll get more work done this afternoon).
Yeah, this is all you're getting.
----------
Today's tea: Chocolate Rocket.
Yep.
I should be pretty much vibrating in an hour or so.
----------
One last thing: Hugh Laurie, who I thought would be the last holdout, is now on twitter. Maybe that means I should start using my own account for something other than just following people?
Nah, probably not.
I have one, though. If you know one of my e-mail addresses, then you know my user name. Such as it is.
Yeah, this is all you're getting.
----------
Today's tea: Chocolate Rocket.
Yep.
I should be pretty much vibrating in an hour or so.
----------
One last thing: Hugh Laurie, who I thought would be the last holdout, is now on twitter. Maybe that means I should start using my own account for something other than just following people?
Nah, probably not.
I have one, though. If you know one of my e-mail addresses, then you know my user name. Such as it is.
Friday, 1 November 2013
Pointless photo of the day:
I kind of like this one, actually.
After this weekend, though, the scenery won't be looking much like that. There's forecasts of doom ahead, boys and girls.
Or at least of winter.
And since we all know what kind of a mood that puts me into...
Ok, seriously? Just lacking sleep here at the moment, and unless you'd like to read completely aimless blather I think I'll just give the blogging thing a pass today.
Hell, I'm going to give it a pass even if you did want to read completely aimless blather.
So there.
----------
Tea of the day: Pumpkin Chai, which was apparently part of their fall collection so I can't give you a link. Good, but funny to call it pumpkin chai when it doesn't have any actual pumpkin in it (carrot and squash, according to the package). It has pumpkin candies, though. Do they count?
After this weekend, though, the scenery won't be looking much like that. There's forecasts of doom ahead, boys and girls.
Or at least of winter.
And since we all know what kind of a mood that puts me into...
Ok, seriously? Just lacking sleep here at the moment, and unless you'd like to read completely aimless blather I think I'll just give the blogging thing a pass today.
Hell, I'm going to give it a pass even if you did want to read completely aimless blather.
So there.
----------
Tea of the day: Pumpkin Chai, which was apparently part of their fall collection so I can't give you a link. Good, but funny to call it pumpkin chai when it doesn't have any actual pumpkin in it (carrot and squash, according to the package). It has pumpkin candies, though. Do they count?
Labels:
food,
seasons,
sleeplessness
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